(All main served with Basmati Rice)
Chicken tikka cooked in exotic spices and a blend of ginger, onion, cashew nuts and creamy tomato flavoured sauce.
Chicken tikka cooked with exotic spices and a blend of garlic, ginger, onion exotic spices cashew nut and almond, garnished with sliced almonds. OUR BEST KORMA DISH.
Chicken tikka cooked in a blend onion, ginger, garlic, and tomatoes and finished creamy mango flavoured sauce, garnished with mango toppings. Recommend for mild eaters or beginners.
TIKKA MASALA/ KADAI CHICKEN$19.90
Chicken tikka cooked with onion, garlic, shredded capsicum, tomatoes spices and thick sauce, garnished with fresh coriander leaves.
In old days people discovered that preserving food with vinegar not only tasted better but also had no longer shelf life. Chicken tikka cooked in Vindaloo sauce (blend of ginger, garlic, chillies, and garam masala and vinegar) garnished with ginger slices.
Chicken cooked with golden fried onions, garlic, cumin seed, ground spices and finished with thick coconut sauce, garnished with coconut.
TIKKA SAAG WALA$19.90
Chicken tikka cooked with a blend of golden fried onion, garlic, ginger, spices and the puree of spinach, garnished with tomatoes.
Chicken tikka cooked with capsicum, Tomatoes, spices with a touch of sweet and sour taste, garnished with coriander.