(All main served with Basmati Rice)
Tender pieces of Lamb cooked on slow fire with a blend of onion, ginger, garlic, ground coriander, cumin, fennel, turmeric, pepper, cardamom, cloves and garam masala etc.
Tender Lamb cooked with a blend of golden fried onions, ginger, garlic, spices and puree of spinach, garnished with tomatoes. Punjab’s favorite dish.
Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with a blend of spice and creamy sauce, garnished with coriander leaves
Lamb cooked in onion based thick gravy, diced fried onion, capsicum, and spices, garnished with fresh coriander leaves.
LAMB SHAHI KORMA$19.90
Lamb cooked with creamy specially prepared creamy almond, cashew nut sauce, garam masala garnished with sliced almonds.
Lamb cooked in a blend of spices and thick coconut flavored sauce, garnished with coconut and coriander leaves
Lamb cooked with onion, garlic, ginger, ground turmeric, cumin, garam masala, and flavoured with ground almonds and yoghurt sauce.